Maltese traditional cuisine
Main Course
- Rabbit
- Horse
- Kapunata - Maltese version of ratatouille
- Swordfish
Other meals
- Ftira with tuna
- Pastizzi
- Maltese platter (mix of cheese & sausages)
Snacks & drinks
- Bigilla & water crackers
- Pastizzi
- Mqaret - dates filled pastry
- Kannoli
- Kinnie - soft drink
Plan your trip in Malta
- Sunday only - Marsaxlokk market & Marsaskala
- Valletta & three cities: Birgu, Bormla, Senglea
- 1 day in Gozo or 2 days overtnight
- Comino & Blue Lagoon
- Mdina & Dingli cliffs
- Sliema & San Gilian
